

Five distinctive varietals were chosen for this blend. After harvest and delivery to the crush pad, the grapes were sent to separate tanks for a cold soak to develop optimal color and flavor. Syrah and Mourvedre fermented in open top tanks while Cabernet Sauvignon and Merlot went to closed-top tanks. The small percentage of Malbec co-fermented with some of the Cabernet Sauvignon before all varietals were aged in French oak barrels and masterfully blended for taste and balance before bottling. This wine showcases unique characteristics of Sonoma’s diverse wine growing regions with fruit sourced from Sonoma, Alexander, and Dry Creek Valley.


