For years, the Cabernet Franc grape has been considered just a blending grape in Napa Valley, overshadowed by the bigger, bolder, and more famous Cabernet Sauvignon grape. But recently, more Cabernet Franc wines have appeared in Napa Valley, almost always selling out immediately to avid customer lists. Known most as the signature red grape of the Loire Valley where it produces medium-bodied savory wines tasting of dried berries, herbs and aromas of violets; in Napa Valley, it becomes more fleshy with velvety tannins, ripe black currants, many different spices, and a nose of violets.
So what is up with Cabernet Franc in Napa Valley? Why is it more expensive than Cabernet Sauvignon? Why does it consistently sell out to consumers, but not many wineries produce it? Is Cabernet Franc rising as a new wine trend in Napa Valley? “It’s a harder grape to grow and to get ripe to avoid the pyrazines (green notes),” stated Nikki Williams, Winemaker with Cakebread Cellars. “But when planted on well-draining soils, it produces a light and elegant style wine with pure fruit, lovely floral aromas and an attractive spicy cigar box note.”
Excerpt Taken From: Forbes
Author: Liz Thach
