Sonoma County Red Blend 2022
Trade Tools
America / Sonoma County
Five distinctive varietals were chosen for this blend. After harvest and delivery to the crush pad, the grapes were sent to separate tanks for a cold soak to develop optimal color and flavor. The Syrah and Mourvedre fermented in open top tanks while the Cabernet Sauvignon and Merlot went to closed-top tanks. Destined for this blend, the small percentage of Malbec co-fermented with some of the Cabernet Sauvignon before all varietals were aged in French oak barrels and masterfully blended for taste and balance before bottling.
Harvest Note
The 2022 growing season started with early spring rains followed by ideal weather through late summer. Harvest began on August 15 with white and early ripening red varieties showing bright acidity and mouth-watering freshness. In September a period of triple digit heat over several days pushed maturity on the vines, until a few days of rain provided a refreshing break and gave the later-ripening fruit some extra hang time to develop color, remarkable aromatics and exquisite flavors.
Tasting Note
This unique blend of Bordeaux and Rhone varietals highlights the flavors of these renowned regions in a balanced and vibrant blend. Expressive aromas of strawberry, cherry cola, peppercorn and vanilla merge with flavors of black cherry syrup, elderberry and white chocolate. The finish is broad and structured in this full-flavored wine.
Technical Data
GRAPES: 30% Cabernet Sauvignon, 25% Merlot, 19% Syrah, 16% Mourvedre, 10% Malbec
APPELLATION: Sonoma County
ABV: 14.7%
AGING: 15 months in French oak, 30% new
Unique Selling Points
- Majority of the fruit was sourced from Estate vineyards: Wild Oak and Behler
- Syrah and Mourvèdre fermented in open-top tanks
- The Malbec was co-fermented with a portion of the Cabernet Sauvignon
"This wine's unique blend of both Bordeaux and Rhone varieties is an opportunity for me to have some fun and create a delicious glass of wine."
Chris Louton, Winemaker
