Tutto_mio_beautiful_traditional_medieval_levizzano Vineyards outside of the midieval city of Levizzano, located between Modena and Bologna.

Born out of the rich culinary and wine-making traditions of Emilia Romagna in Northern Italy, Tutto Mio captures the essence of this historic Italian region.

Tutto Mio

About the Brand

from: Italy

Points of Distinction
  • Imported from Italy's Emilia Romagna region, which is famous as the birthplace of Parmesan cheese, prosciutto & balsamic vinegar
  • This lightly sweet and easy drinking red is full of delicious ripe strawberry and blackberry fruit notes.
  • Tutto Mio pairs excellently with a wide variety of foods, including: grilled meats, spicy foods, pastas, cheeses and desserts.
  • This red wine is best served with a slight chill! Store it in the fridge or put it on ice before serving.

Born out of the rich culinary and wine-making traditions of Emilia Romagna in Northern Italy, Tutto Mio captures the essence of this historic Italian region.  Winemaking in Emilia Romagna dates back thousands of years, prior to even Roman rule, to when the style of wines were dependent upon weather conditions.  The cool winters of the region would stop the fermentation of the wines, but when the warmth returned in spring a second fermentation would begin.  The resulting wines had a fruity sweetness and a slight natural sparkle resulting from the second fermentation. 

The sweet, fizzy style of these early wines complemented the ancient local diet, which was rich in olive oil and animal fats, and these wines became prized parts of the local gastronomic culture.  At Tutto Mio today, the winemaking takes advantage of all modern technological advancements, while still embracing the same style of vinification developed over the thousands of years of Emilia Romagna's rich winemaking history.

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