AVAILABLE MARKETS: New York, New Jersey, Florida, Texas, Illinois, Georgia, North Carolina & South Carolina

Tutto Mio was born out of the rich culinary and wine-making traditions of the Emilia Romagna region in Northern Italy, which is the birthplace of parmesan, prosciutto & balsamic vinegar. Made with native grapes harvested from clay and gravel soils, the wines undergo long skin contact before fermentation. The result is a style of lightly sparkling, fruit forward and delicately sweet red that is typical of the region.

92 Points
Critics Challenge Competition
Tasting Note

Bursting with sweet, ripe red fruit flavors, featuring notes of cherry, strawberry and blackberry. The delicate sweetness is combined with a light, refreshing fizz, all at just 7.5% alcohol by volume.

Technical Data
GRAPES: A proprietary blend of grapes, all native to Emilia Romagna
ACIDITY: 6.5 g/L
ABV: 7.5%
Unique Selling Points
  • Sweet and fruity lightly sparkling red wine
  • Pairs well with a wide variety of foods
  • Produced in Emilia Romagna, Italy

About the Grape

Merlot
Merlot makes plump, succulent wines to drink young or opulently massive wines for aging. Has silky, blackberry and currant fruit, with spice, earth, tobacco and chocolate notes, and soft tannins.
Sangiovese
Sangiovese has aromas of black cherries with alluring wood, smoke, tar and herbal notes. The best wines made from this grape have incredible complexity, depth, finesse and power.
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