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Omachi Namazake Junmai Ginjo Spring Seasonal “Live Heirloom”
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Brash and yeasty on the nose; herbal and grassy on the palate; finishes mild and delicate.
points of distinction
Every year, sake aficianados await the release of the spring “namazakes” or unpasteurized sake.
Made from Omachi rice, Seikyo Namazake is a fantastic representation of this varietal and the spring release.