This deep red-dark violet wine displays complex ripe red fruit aromas, with vegetal and licorice notes. Baked plum and cherry flavors are full-bodied with an initial spicy grassy-ness that evolves into a soft, long finish, with vanilla traces.
points of distinction
Combines Masi's refined double fermentation technique with the outstanding terroir of Uco Valley in Argentina's Mendoza region.
Blends Argentinian characteristics of ripeness, power and expressiveness from Malbec with typically Venetian style, elegance and warmth from Corvina.
Double fermentation gives full aromas, structure and soft tannins to a quality wine with long ageing potential.