These Pinot Grigio grapes were discovered in northern Italy’s Veneto region, where hillside vineyards sit 750 feet above sea level on well-drained, mineral-rich, volcanic basaltic rock and calcareous clay soils. Hand-harvested grapes are treated gently, from handpicking to the pneumatic press, followed by three weeks of cold fermentation. The wine sees no oak and does not undergo malolactic fermentation, in order to maintain fresh acidity and prominent varietal character.

90 Points
San Diego International Wine Competition
2019 vintage
89 Points
Blue Lifestyle
2019 vintage
Harvest Note
Harvest began in the Veneto region in the beginning of September. The 2019 Pinot Grigio harvest yielded a smaller quantity compared to 2018. Good quality, great freshness and acidity with a complex aromatic profile.
Tasting Note
The wine is fresh, with aromas of white fruit and apple offset by acacia blossoms and almonds. With a vibrant structure and crisp acidity.
Food Pairing
Fresh and crisp, impeccable with seafood, poultry, classic basil pesto, or delicate cheeses. Serve as an aperitif.
Technical Data
GRAPES: 100% Pinot Grigio
PH: 3.18
ACIDITY: 6.20 g/l
ABV: 12.7%
AGING: Aged for three months on the lees
Unique Selling Points
  • Vinified in temperature-controlled stainless steel, with no oak contact
  • Lower Carbon Footprint: Lightweight glass and local sustainable printer
  • Screw cap closure is well-suited for wines meant to be enjoyed on release

About the Grape

Pinot Grigio
This grape makes fresh, crisp, charming wines with apple, pear, almond and acacia flower aromas and clean, stone fruit flavors, or creamy, honeyed wines with spice, blossom and mineral aromas.
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