These grapes were discovered at altitude in some of Mendoza’s best terroirs, including the Agrelo and Vistaflores subregions. Vineyards are planted at high density in the foothills of the Andes Mountains, starting above 975 meters (3,200 feet), where the altitude and poor soil result in lower yields and a cooler climate for balanced wines. Grapes are handpicked, destemmed and manually sorted, with only perfectly ripe fruit.

91 Points
Blue Lifestyle
2020 vintage
Harvest Note
It was a typical winter for Mendoza with plenty of sunny days. The last days of spring and summer months brought high temperature and little precipitation. At the end of the month, and after more than fifty days with temperatures over 90°F, the ripening process advanced faster than ever before.The end result was concentrated grapes with exceptional character and freshness.
Tasting Note
Aromas of black fruit and vanilla, loaded with flavors of ripe and juicy black fruit, combined with creamy tannins. Beautiful structure and texture framed with touches of chocolate and toffee from the oak aging. The wine will continue to develop and improve for up to five years.
Food Pairing
A stealthy, silky wine, perfect for stewed and braised meats, grilled vegetables and righteous thievery.
Technical Data
GRAPES: 100% Cabernet Sauvignon
APPELLATION: Mendoza
ABV: 13.5%
Unique Selling Points
  • Fruit discovered in high-altitude sites in Mendoza’s finest winegrowing zones
  • Aged 5 months in oak barrels, 50/50 French/American, 20% new
  • Screw cap closure is practical, environmentally friendly and well-suited for wines meant to be enjoyed on release
  • Lower Carbon Footprint: Sustainable practices in the vineyards and winery

About the Grape

Cabernet Sauvignon
Cabernet Sauvignon is adaptable to various growing conditions, and is known for its low yield and late ripeness. It generally produces full-bodied wines with substantial acidity and tannins.
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