

This Sauvignon Blanc grows in the Sonoma Valley Wild Oak Vineyard and Russian River Valley Lagomarsino Vineyard. Fruit is also from Alexander Valley and Dry Creek Valley. Warmer areas produce full flavors and aromas while fruit from cooler areas brings refreshing crispness. These characteristics are thoughtfully blended for a balance, distinctive wine. To retain the bright flavors and crisp acidity of this varietal, grapes were picked at dawn and arrive at the winery cold. Majority of the juice was sent directly to stainless steel tank and a small amount to neutral barrels. The wine was fermented slowly for over 30 days, preserving the wonderful aromas of Sauvignon Blanc.



