The original Pinot-Gris vines were planted in 1963 on the Rangen vineyard. After acquiring the Clos-Saint-Urbain in 1977, the domaine planted subsequently more Pinot-Gris vines between 1978 and 1999. Some vintages, there is an obvious difference in behaviour between the oldest and youngest vines. The dark volcanic sedimentary soil does degrade and produce interesting clay and minerals that are drained deep into the grauwacke mother rock. It takes a long time for the vines to reach these profound layers and in years with less rainfalls, the younger vines can struggle more. 2022 is also a vintage that had a big potential of grapes, more visible on the younger vines, so the difference of yield between old and younger vines was an important factor motivating us to separate the two wines. Obviously, younger vines doesn’t mean ‘young’ vines at 39 years old average!

Harvest Note
2022 avoided the severe frost conditions of the prior year and the vines grew rapidly in the Spring months. The dry and hot conditions kept disease to a minimum but adversely affected flowering and caused a significant reduction in the overall crop size. A few late storms brought needed moisture but also some isolated hail damage. Harvest occured from August 22 to September 20 according to each vineyard's situation.
Tasting Note
Bright pale-yellow colour. Expressive fruity and smoky nose (smoked ham, grilled hazelnuts). The palate has a velvety texture, lots of depth and length without too much power. Gentle balance showing a saline acidity on the finish. Very easy wine to enjoy today. Dry, but with a certain softness due to a good dry extract that brings volume on the palate. Obviously Rangen in taste…
Technical Data
GRAPES: Pinot Gris 100%
APPELLATION: Alsace AOC
PH: 3.4
ACIDITY: 3.0 g/l
ABV: 13.10%
AGING: 12 months in large foudres
MALOLACTIC FERMENTATION: Yes
RESIDUAL SUGAR: 4.1 g/l
Unique Selling Points
  • Certified Organic and Biodynamic
  • From vines in the Grand Cru Rangen terroir
  • Unbroken winemaking lineage in Alsace since 1620
  • Generous and soft dry white with subtle smoke and fruit nuances
  • 94 points Suckling
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