Montes Classic Series Sauvignon Blanc originates from vineyards located in the Aconcagua Valley. A crystal light yellow color and subtle green rim, it offers aromas of lime and yellow grapefruit, along with fresh pineapple, passion fruit and orange blossom. Juicy and well balanced with a natural acidity that leads to freshness.

90 Points
Blue Lifestyle
2020 vintage
90 Points
2020 vintage
Harvest Note
2019-2020 season was extremely dried in Chile. This condition was too important in the growing and maturity definitions in all this period. Whites varieties in all the cool areas, was affected in crop level and cluster size. This effect accelerate the maturity in at least two weeks in Aconcagua Valley. the small clusters and the high concentrated grapes help to increase the aromas potential. Summer was normal in temperatures, with fresh nights and without rain.
Tasting Note
Brilliant pale yellow in color with glints of green. The intense and cheerful nose offers aromas of fresh citrus, like lime and pink grapefruit, accompanied by notes of pineapple and fresh white peach. A faint greenness in the background is evidence of its coastal origins. The palate has a naturally well-balanced acidity; it’s crunchy but with a rounded sensation on the mid palate. The wine is fresh and entertaining with a long finish that is very much in line with its expression on the nose.
Food Pairing
Highly recommended with sushi, Cesar salad, ceviche, garlic shrimp, grilled Mahi-Mahi, pasta primavera, seafood chowder and lemon chicken.
Technical Data
GRAPES: 100% Sauvignon Blanc
APPELLATION: Aconcagua Coast
PH: 3.18
ACIDITY: 5.89 g/l
ABV: 13.5%
Unique Selling Points
  • Represents the outstanding value Chile can offer for everyday drinking.
  • Grapes are handpicked and transported to the winery with the utmost care.
  • Juicy and well balanced on the palate.
  • Fresh and well structured with persistent finish.
  • Vineyards located in Aconcagua Valley.

About the Grape

Sauvignon Blanc
Sauvignon Blanc has vivid, assertive aromas and flavors of gooseberries, citrus, herbs framed by tangy acidity. Oak contact adds tropical fruit, vanilla, lanolin and toast notes.
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