The vineyards that produce the grapes for Montes Alpha Pinot Noir are located in the Casablanca, Zapallar, and Leyda Valleys, all located in the Aconcagua Coast wine region. All of the vineyards are trained to vertical shoot position and drip irrigated, and yields range from 6,245 to 7,137 lb/acre. Because vines have an excellent vegetative / productive balance, it is not necessary to adjust the load and canopy work is minimal. This also allows us to harvest healthy grapes with good balance.

91 Points
VinousMedia.com
2019 vintage
92 Points
jamessuckling.com
2019 vintage
Harvest Note
The 2018 - 19 season began with a mild winter and moderate rainfall, followed by a cool, rainy spring that allowed us to begin irrigating later in the season. We were able to store more water than expected for the summer months. Towards December the weather stabilized, reaching normal maximum temperatures for that time of the year, with 54ºF the minimum and close to 82º F the maximum. The warm temperatures stayed around in January and continued through February, but they gave way to a chillier March, with cool mornings and evenings, which helped maintain the natural acidity of the white varieties, while also helping to protect their aromas. No rain fell during ripening or harvest, which resulted in good phytosanitary conditions and excellent physical-chemical values.
Tasting Note
The nose is reminiscent of fresh wild fruit, tart plum, with notes of damp forest, and flowers. Its time spent in lightly toasted French oak lends a spicy, sweet edge, like pastry, with notes of vanilla, nutmeg, and jam. On the palate, it is beautifully balanced, with a light to medium body and vibrant acidity. An elegant and complex wine that shows that when it comes to Chilean Pinot Noir, there’s a lot to say!
Food Pairing
Highly recommended with pesto pasta; mild, creamy soups (mushroom, chicken), veal chops, salmon, Camembert cheese, mushroom risotto, rocket and herb salad, bruschetta.
Technical Data
GRAPES: 100% Pinot Noir
APPELLATION: Aconcagua Coast
PH: 3.48
ACIDITY: 5.55 g/l
ABV: 14.5%
AGING: 40% of volume during 10 months in french barrel. First, second ans third use.
Unique Selling Points
  • Pioneered the way for all premium wines in Chile, remains #1 in the niche
  • Awarded ‘Top Scoring’ and ‘Best Value’ by the influential, Wine Spectator magazine
  • 40% aged in French oak barrels for 10 months
  • Juicy with balanced acidity and the sweetness of round, ripe tannins
  • Vineyards located in Casablanca, Leyda and Zapallar Valleys, Aconcagua Wine Region

About the Grape

Pinot Noir
In France, makes a silky, deceptively powerful wine of elegant, complex aromas and subtle, red fruit flavors, with earthy, floral, mushroom and mineral notes. In California, shows ripe, sweet characters.
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