Kidnappers Chardonnay 2024
Trade Tools
New Zealand
The cool yet sunny environment of the Te Awanga Vineyard near Cape Kidnappers allows the development of concentrated flavors in the grapes. The fruit is 70% whole bunch pressed and fermented in a combination of puncheon and stainless-steel tanks.
Harvest Note
A cool, late winter delayed bud break, followed by a mild spring with winds that reduced yields. A warm, dry summer led to extended hang time.
It was an iconic season, resulting in a concentrated yet fresh outcome. The Chardonnay was harvested at an average of 22 Brix with yields limited to 32 hl/ha.
Tasting Note
Aromas of fleshy peaches and crisp pears with fresh citrus notes of lemon and mandarin, lay amongst hints of blossom, thistle and subtle oak sweetness. These aromas carry to the palate where they are harmonized by the delicious salinity, chalky texture and fresh acidity distinctive of its coastal site.
Technical Data
GRAPES: 100% Chardonnay
APPELLATION: Hawke's Bay
PH: 3.26
ACIDITY: 7.28 g/l
ABV: 13%
AGING: Aged for 8 months in 15% new French and Austrian Oak Puncheons
Unique Selling Points
- This cool climate wine's juicy, bright and fresh aromas and flavors are a perfect complement to shellfish and seafood
- In the traditional Chablis style, this wine is made from whole clusters, and is fermented and aged in stainless steel tank, large French oak vats and puncheons
I am fortunate to lead an extraordinary group of people who want to be part of creating something truly magnificent that successive generations can admire and enjoy for years to come. I love our great estates and feel a strong connection to their complexities and subtleties.
Ben Tombs, Winemaker
About the Grape
Chardonnay
Though it has a distinctive profile, Chardonnay reflects other factors such as soil composition and vinification technique. Chardonnay is a reliable, hardy and prolific vine whose only real vulnerabilities are frost and uneven development of fruit.
