Kidnappers Vineyard Chardonnay 2022
Trade Tools
New Zealand
The cool but sunny environment of the Kidnappers Vineyard, located near Hawke's Bay, and its shallow, warm clay loam soils allow the development of intense Chardonnay flavors in the grapes. The traditional winemaking techniques of the Chablis region of France are used in the production of this wine. The grapes are hand-harvested and whole-bunch pressed before undergoing fermentation in stainless steel, closed oak tanks and new French oak puncheons. The wine is matured on the lees in oak barrels before bottling.
92 Points
jamessuckling.com
2022 vintage
Harvest Note
A very warm, early spring, with minimal frosts. The season transitioned to a warm summer with several rain events post-Christmas, attesting to a typical La Nina season.
Tasting Note
The wine’s color transforms into a pale straw hue, with a bouquet that carries hints of oyster shells, sea spray, and cashew nuts. A sense of vibrancy and freshness on the palate is complemented by lively acidity. The taste of fresh lemon curd and subtle oak adds richness and makes for a delicious and invigorating palate.
Technical Data
GRAPES: 100% Chardonnay
APPELLATION: Hawke's Bay
PH: 3.34
ACIDITY: 6.2
ABV: 13%
AGING: Aged for 11 months in 15% new French oak before fining and filtering
Unique Selling Points
- Chablis style - fermented and aged in steel, French oak foudre, and puncheons
I am fortunate to lead an extraordinary group of people who want to be part of creating something truly magnificent that successive generations can admire and enjoy for years to come. I love our great estates and feel a strong connection to their complexities and subtleties.
Ben Tombs, Winemaker
About the Grape
Chardonnay
Though it has a distinctive profile, Chardonnay reflects other factors such as soil composition and vinification technique. Chardonnay is a reliable, hardy and prolific vine whose only real vulnerabilities are frost and uneven development of fruit.
