Cabernet Sauvignon 2025
Trade Tools
Global / Mendoza
These grapes were discovered at altitude in some of Mendoza’s best terroirs, including the Agrelo and Vistaflores sub-regions. Vineyards are planted at high density in the foothills of the Andes Mountains, starting above 975 meters (3,200 feet), where the altitude and poor soil result in lower yields and a cooler climate for balanced wines. Grapes are handpicked, destemmed and manually sorted, with only perfectly ripe fruit.
Harvest Note
The 2025 harvest was marked by warm, dry conditions that encouraged excellent ripening and concentration of the grapes. Yields were slightly lower than average due to limited rainfall, but the berries showed impressive color, tannin structure, and aromatic depth. Overall, the vintage promises bold, well-balanced reds with vibrant fruit.
Tasting Note
Intense blackberry aromas with notes of spice for a firm and balance finish
Technical Data
GRAPES: 100% Cabernet Sauvignon
APPELLATION: Mendoza
PH: 3.7
ACIDITY: 5.2 g/l
ABV: 13.60%
AGING: 30% of wine aged for 6 months in French oak barrels, 70% in stainless steel tanks
Unique Selling Points
- 100% Cabernet Sauvignon handpicked and hand-selected from 17-year-old vines grown in clay and alluvial soils
- Partially aged in French oak and stainless steel for a complex finish with preserved freshness and acidity
- Screw cap closure is practical, environmentally friendly and well-suited for wines meant to be enjoyed on release
- Lower Carbon Footprint: Sustainable practices in the vineyards and winery, lightweight glass, and local sustainable printer
About the Grape
Cabernet Sauvignon
Cabernet Sauvignon is adaptable to various growing conditions, and is known for its low yield and late ripeness. It generally produces full-bodied wines with substantial acidity and tannins.
