Cabernet Sauvignon 2024
Trade Tools
Global / Mendoza
These grapes were discovered at altitude in some of Mendoza’s best terroirs, including the Agrelo and Vistaflores sub-regions. Vineyards are planted at high density in the foothills of the Andes Mountains, starting above 975 meters (3,200 feet), where the altitude and poor soil result in lower yields and a cooler climate for balanced wines. Grapes are handpicked, destemmed and manually sorted, with only perfectly ripe fruit.
Harvest Note
The 2024 harvest in Mendoza showcased exceptional quality despite challenging weather conditions. A dry growing season with warm days and cool nights contributed to concentrated flavors, balanced acidity, and refined tannins, promising vibrant and expressive wines.
Tasting Note
Aromas of black fruit with spicy rosemary, mint, and a hint of vanilla. Well-structured with a smooth texture and long finish.
Technical Data
GRAPES: 100% Cabernet Sauvignon
APPELLATION: Mendoza
PH: 3.8
ACIDITY: 5.5 g/l
ABV: 13.5%
AGING: Aged for 6 months in French oak
Unique Selling Points
- 100% Cabernet Sauvignon handpicked and hand-selected from 17-year-old vines grown in clay and alluvial soils
- Aged 5 months in oak barrels, 50/50 French/American, 20% new
- Screw cap closure is practical, environmentally friendly and well-suited for wines meant to be enjoyed on release
- Lower Carbon Footprint: Sustainable practices in the vineyards and winery, lightweight glass, and local sustainable printer
About the Grape
Cabernet Sauvignon
Cabernet Sauvignon is adaptable to various growing conditions, and is known for its low yield and late ripeness. It generally produces full-bodied wines with substantial acidity and tannins.
