The competition batch of this sake earned 92 points from Robert Parker recently, one of his top scores. The brewmaster of this sake is one of the most esteemed in Japan. Super-layered, elegant, complex. Very hard to match.

92 Points
Wine Advocate
Tasting Note

At once earthy, rustic, elegant and fruity. This daiginjo shows notes of overipe peach and roasted sage in the finish.

Food Pairing

Serve chilled or room temperature with elegant Japanese or French cuisine.

Technical Data
RICE: Yamada Nishiki & Akita Komachi Sake Rice
YEAST: House yeast
SMB: 45%
SMV: +1
ABV: 16%
ACIDITY: 1.5
SHUBO: Sokujo
PRESSING: Yabuta
PASTEURIZATION: Once in bottle
Unique Selling Points
  • The brewmaster of this sake is one of the most esteemed in Japan.
  • Super-layered, elegant, complex.
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