Vosne-Romanée has 14 Premiers Crus and 7 Grands Crus. The Premier Cru of Les Suchots consists of two contiguous parcels just south of Les Echézeaux. The Pinot Noir grapes are fermented in vats for up to one month, and then the wine is matured in oak barrels for 15 months.

95 Points
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95 Points
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Tasting Note

Les Suchots combines the richness of Le Richebourg with the delicacy of Romanée Saint-Vivant, its two neighbors to the south. It is velvety yet refined, with ripe fruit aromas, exotic spices and oak leading to an extended finish. It will develop in the bottle for 12 to 15 years.

Food Pairing

Serve with game, red meat or strong cheeses.

Technical Data
APPELLATION: Côte de Nuits Premiers Crus

Vineyard Details

Côte de Nuits Premiers Crus
Maison Louis Jadot produces 15 Premier Cru wines from the Côte de Nuits, 9 of them from wholly owned vineyards. In Gevrey-Chambertin: Clos Saint Jacques, Estournelles Saint Jacques, Lavaux-Saint-Jacques, Petite Chapelle, Poissenots; In Chambolle-Musigny: Les Amoureuses, Les Baudes, Les Charmes, Les Feusselottes, Les Fuées; In Vosne-Romanée: Les Beaux Monts, Les Suchots, Malconsorts; In Nuits-Saint-Georges: Damodes, Les Boudots.

About the Grape

Pinot Noir
In France, makes a silky, deceptively powerful wine of elegant, complex aromas and subtle, red fruit flavors, with earthy, floral, mushroom and mineral notes. In California, shows ripe, sweet characters.
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