Located on the western edge of the Côte de Beaune, the vineyards of Saint-Aubin consists of two areas of distinct mesoclimate: one exposed to the south and southeast on chalky limestone soils and the other with a cooler, more eastern exposure on soils with more gravel and clay. The Chardonnay grapes are fermented and matured in oak barrels for a total of 12 months before bottling.

90 Points
eRobertParker.com
89 Points
Wine Advocate
Tasting Note

With characteristic aromas and flavors of hazelnut, peach and oak, this medium-bodied wine’s fine balance is aided by fresh acidity. It will develop in bottle for five to eight years.

Food Pairing

Serve with fish, white meats, flaky pastry dishes and strong cheeses.

Technical Data
APPELLATION: Côte de Beaune Villages

Vineyard Details

Côte de Beaune Village Wines
In the Côte de Beaune, Chassagne-Montrachet, Meursault and Puligny-Montrachet are the three most famous white wine villages. Chassagne-Montrachet, reputed for its great Grands Crus, produces village whites that are the most robust in style. Meursault is often considered masculine in style compared to Puligny-Montrachet, which is charming, elegant and feminine. For red wine, Pommard is the most recognized village of the Côte de Beaune and often considered the most masculine red wine of the Côte. Other Louis Jadot village wines from the Côte de Beaune are: Ladoix (white) Pernand-Vergelesses (red and white) Aloxe-Corton (red) Chorey-lès-Beaune (red) Savigny-lès-Beaune (red and white) Beaune (red and white) Pommard (red) Volnay (red) Auxey-Duresses (red and white) Saint-Aubin (red and white) Santenay (red and white) Côte de Beaune Villages (white)

About the Grape

Chardonnay
Though it has a distinctive profile, Chardonnay reflects other factors such as soil composition and vinification technique. Chardonnay is a reliable, hardy and prolific vine whose only real vulnerabilities are frost and uneven development of fruit.
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