Clos Saint-Denis Grand Cru
Trade Tools
France
Burgundy
Burgundy
The wines of Morey Saint Denis, where this Grand Cru is located, have their own character: powerful like the wines of its neighbor Gevrey-Chambertin yet elegant like the wines of Chambolle-Musigny. Clos Saint Denis once belonged to the church of Saint Denis, founded in 1203 in the Vergy château. The vineyard faces east on calcareous clay, iron and marl soils. This Pinot Noir wine is fermented for up to 4 weeks in vats, and then matured in oak barrels for 18 to 20 months.
Tasting Note
This powerful, dark wine has the aromas and flavors of cherries, black currant and spice that are typical of the terroir, along with elegant tannins. It will develop for 10 to 20 years in the bottle.
Technical Data
APPELLATION: Côte de Nuits Grands Crus
"My aim is to craft enchanting wines that taste of the great diversity of Burgundy."
Jacques Lardière, Winemaker
Vineyard Details
Côte de Nuits Grands Crus
Of the 23 Grands Crus in the Côte de Nuits, Maison Louis Jadot produces wines from 14:
Mazis-Chambertin
Chambertin Clos de Bèze
Chambertin
Chapelle-Chambertin
Charmes-Chambertin
Latricières-Chambertin
Griotte-Chambertin
Clos de la Roche
Clos-Saint-Denis
Bonnes Mares
Musigny
Clos Vougeot
Echézeaux
Grands Echézeaux
About the Grape
Pinot Noir
In France, makes a silky, deceptively powerful wine of elegant, complex aromas and subtle, red fruit flavors, with earthy, floral, mushroom and mineral notes. In California, shows ripe, sweet characters.
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