The vineyards of the Beaune appellation are the most extensive of the Côte de Beaune. Fruit for this wine comes from throughout the appellation: Red wines from the north are light in color with soft fruit flavors; those from the central and southern areas are powerful, tannic and deeply colored. Grapes are destemmed and fermented in open vats to extract color, aroma and tannins. Individual batches are aged in oak barrels for an average of 18 months before blending.

91 Points
Wine Enthusiast
Tasting Note

This medium-bodied wine offers red and black fruit aromas and elegant tannins. It will develop for 8 to 12 years from the vintage.

Food Pairing

Delicate meats such as veal and poultry pair perfectly with Beaune Pinot Noir, in addition to many cheeses.

Technical Data
APPELLATION: Côte de Beaune Villages

Vineyard Details

Côte de Beaune Village Wines
In the Côte de Beaune, Chassagne-Montrachet, Meursault and Puligny-Montrachet are the three most famous white wine villages. Chassagne-Montrachet, reputed for its great Grands Crus, produces village whites that are the most robust in style. Meursault is often considered masculine in style compared to Puligny-Montrachet, which is charming, elegant and feminine. For red wine, Pommard is the most recognized village of the Côte de Beaune and often considered the most masculine red wine of the Côte. Other Louis Jadot village wines from the Côte de Beaune are: Ladoix (white) Pernand-Vergelesses (red and white) Aloxe-Corton (red) Chorey-lès-Beaune (red) Savigny-lès-Beaune (red and white) Beaune (red and white) Pommard (red) Volnay (red) Auxey-Duresses (red and white) Saint-Aubin (red and white) Santenay (red and white) Côte de Beaune Villages (white)

About the Grape

Pinot Noir
In France, makes a silky, deceptively powerful wine of elegant, complex aromas and subtle, red fruit flavors, with earthy, floral, mushroom and mineral notes. In California, shows ripe, sweet characters.
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