This limited-edition Joto Junmai is wrapped in festive red, white and gold packaging perfect for Holiday and Lunar New Year celebrations! Showcasing an eye-catching starburst pattern symbolic of health and prosperity. Made by the Marumoto Brewery est. 1867. Now managed by 6th generation President and Head Brewmaster, Niichiro Marumoto, renowned for growing his own sake rice. Brewed in Okayama, Japan, nicknamed “The Land of Sunshine” for boasting among the highest number of clear days in Japan.

Tasting Note

This Junmai sake is silky on the palate, showing notes of melon and apple, with a dry finish. Serve chilled, room temperature or gently warmed.

Food Pairing

Dumplings, Roasted Meats, Steamed Fish, Noodle Dishes

Technical Data
ACIDITY: 1.4
ABV: 15-16%
REGION: Okayama
NIHONSHUDO: +2
RICE: Homegrown Yamada Nishiki & Local Akebono
YEAST: #9
PRESSING: Yabuta
PASTEURIZATION: Twice in bottle
YEAST STARTER METHOD: Sokujo
Unique Selling Points
  • Limited release for Holiday and Lunar New Year Celebrations
  • Featuring a red starburst pattern symbolic of health and prosperity
  • Made by the Marumoto Brewery est. 1867. Now managed by 6th generation
  • Brewed with homegrown Yamada Nishiki & local Akebono rice
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