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Learn more about the Joto Brand

Joto’s mission is to serve as a bridge between Japanese artisanal sake and the American market…

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Our Portfolio

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Umeshu “The Plum One”
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One Cup “Graffiti Cup” Futsushu
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Yuzu “The Citrus One”
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Daiginjo “The One with the Clocks”
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Junmai Ginjo “The Pink One”
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Junmai Nigori “The Blue One”
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Junmai “The Green One"
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News

August 1, 2017
Sake Soars
Joto
Watch Videos
Joto Types of Sake Video
Kobrand Wine & Spirits
Joto Types of Sake Video
Kobrand Wine & Spirits
Joto Sake- Yasunobo Tomita, Shichi Hon Yari, Cooling Down Rice and Adding Koji
Kobrand Wine & Spirits
Joto Sake - Rice from Steamer to Cooler
Kobrand Wine & Spirits
Joto Sake - Adding Kakemai to Brew Tank in "Sandan Shikomi"
Kobrand Wine & Spirits
Sake Making, Sprinkling the Koji-kin
Kobrand Wine & Spirits
Kinomoto Town Profile
Kobrand Wine & Spirits
Shichi Hon Yari, The Seven Spearsmen
Kobrand Wine & Spirits
Inekari, Rice Harvesting, Expertise
Kobrand Wine & Spirits
Sake Making, Step 3--Senmai, Washing Rice
Kobrand Wine & Spirits
A Mystery of Sake Making
Kobrand Wine & Spirits
On Local Sake Rice
Kobrand Wine & Spirits
How Sake Rice is Different from Cooking Rice
Kobrand Wine & Spirits
Sake 101, The 3 Basic Levels of Premium Sake
Kobrand Wine & Spirits
Sake 101, The 3 Basic Levels of Premium Sake
Kobrand Wine & Spirits
Joto Yuzu is here!
Kobrand Wine & Spirits
Serving Warm Sake
Kobrand Wine & Spirits
Warming Sake 101
Kobrand Wine & Spirits
The Truth About Warm Sake
Kobrand Wine & Spirits
Sake Ceramics
Kobrand Wine & Spirits
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