When we ask friends what wine they would pair with a steak, their obvious answer is red. But what might not be as obvious is that not all red wines pair perfectly with steak. There’s a bit of basic chemistry involved when choosing the right wine. Tannins, which are compounds in wine present in grape seeds, grape skins, and oak barrels offer a drying or astringent quality on the tongue and gums. Steak’s natural levels of fat and protein provide a lubricating or moist feeling so that when wine and steak combine in the mouth the astringent and moist qualities strike a balance and create an enjoyable sensation. Cabernet Sauvignon and grilled steaks are the ultimate partnership, so we’ve included four for you to enjoy. But Barolo, Côtes du Rhone, and Zinfandel are also great matches. So, when you’re at the steakhouse or making a big slab of beef at home, reach for one of these great wines that pair with steak.
The first time we had dinner with Michele Chiarlo over 15 years ago, we realized we were with a mover, shaker, and an innovator in the traditional world of Barolo winemaking. We were sad to hear of his passing in 2023 having reached 88 years dedicated to wine but are happy to know his son Stefano has taken the reins. His 2020 Cerequio Barolo is as beautiful as ever with aromas of black cherry, cassis, rose petals, and just a hint of lifted peppermint. It is voluptuous on the palate with flavors of licorice, black currant, cherry, and rolled tobacco leaf swathed in silky tannins.
Excerpt Taken From: Robb Report
Author: Mike DeSimone and Jeff Jenssen
