Whether you’re celebrating a wedding, a birthday or just the end of a long Thursday, nothing signals a special occasion like the popping of a champagne cork. While a champagne toast before a meal is a given, few people would ever consider pairing the bubbly drink with their meal. With the opening of their first-ever on-property restaurant, Polychrome, Taittinger hopes to change that perception.
Located in the historic Saint-Nicaise headquarters in Reims, the restaurant is designed to be a champagne-forward experience with the express purpose of letting their vintages shine through food. The name Polychrome refers to the color wheel as a reflection of all of nature’s vibrant hues and how they play with the plate and the palate. The opening of Polychrome is also the first time that all ten Taittinger champagnes will be available to taste in one location. With three- and four-course tasting menus and a special afternoon tea, rotating seasonal tastings as well as by-the-glass offerings there’s plenty to choose from.
Excerpt Taken From: Forbes
Author: Alissa Fitzgerald
