If we had one small wish for the new year, it would be that sweet wines make a comeback. Some of the finest wines in the world are sweet. What sets a well-made option apart is its acidity, which keeps the sugar in check and keeps the wine from feeling overly cloying.
Due to their high sugar content and high acidity, sweet wines age beautifully and will last for many years when properly cellared. And while we love these with dessert or even on their own at the end of a meal, we also like the idea of serving them with savory appetizers or main courses.
Excerpt Taken From: Robb Report
Authors: Mike Desimone and Jeff Jenssen
