After more than 35 years at Burgundy’s Maison Louis Jadot, 31 as president, Pierre-Henry Gagey is stepping back from day-to-day activities.
During Gagey’s tenure, Burgundy has seen significant changes: warmer vintages have improved quality; there is better vine material, yields and harvest dates are more controlled; there is stricter grape selection; a new generation of growers is more conscientious; and global demand for the region’s limited supply of wines has increased.
Gagey rose to the tasks, taking the helm of Jadot when it was essentially a two-man operation and building it into a global powerhouse.
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