First launched in the U.S. during the late 1970s, Pinot Grigio rose to become one of the most imported wines from Italy by the mid-1990s. Pinot Grigio, a darkly colored, gray-blue grape, is a mutation of Pinot Noir. Also known as Pinot Gris, it can make clean, zesty everyday whites as well as fine wines with personality and complexity. The best are mineral-driven, with mouthwatering pear, peach and apple flavors offset by bright acidity and backed up by just enough weight.
Many producers make great value Pinot Grigio. Crisp and clean, they offer bright orchard fruit-flavors and tangy acidity, making them ideal as an aperitivo or to pair with everyday fare. This Pinot Grigio from Pighin opens with aromas of ripe pear, lemon peel, white flowers and a touch of sea breeze. The palate offers zesty acidity, with flavors of green apple and a touch of mineral finishing with layers of textural notes that are really intriguing and draw you deeper into the wine.
Excerpt Taken From: VinePair
