Like most bar foods, nachos have been upgraded over the years, from simple renditions topped with cheese and chilis to brisket-crowned versions. In spite of the dish’s glow-up, it’s still far more common to wash nachos down with beer or a margarita rather than a nice glass of wine—a major mistake.
If we can dress up nachos with steak and nopales, why can’t we dial it up another level with a well-matched wine? Perfectly paired with raw tuna nachos, a robust Beaujolais like Louis Jadot 2022 holds its own.
Excerpt Taken From: Wine Enthusiast
Author: Dakota Kim
