Chelsea Market kicked off the holiday season last month with a gathering for the ages. It was their 15th annual Sunday Supper which raises funds for the James Beard Foundation and the Jamestown Charitable Foundation, both not-for-profit organizations focusing on initiatives for culinary education. To date, the Annual Sunday Supper has raised $1.5 million for culinary initiatives in New York City.
The Market itself closed for the evening while 180 guests gathered to enjoy a festive cocktail reception, family-style supper, then a walkaround dessert tasting. Wines served at the dinner selection, included Michele Chiarlo Le Madri Roero Arneis DOCG 2023 and Château des Jacques Morgon 2021.
Excerpt Taken From: Forbes
Author: Kristin L. Wolfe
