Port, the fortified wine from the Douro Valley in Portugal, is one of my favorites. I love the history of the region; the variety of styles, such as white port and ruby; and the exquisite vintage ports. Port can make a great aperitif at the start of a meal or an amazing flourish to help turn dinner into a feast. Here are three reasonably priced ports that can help elevate your holiday celebrations this year.
Most ports are for the end of a meal, ideal with hearty cheeses, custardy desserts and rich chocolate concoctions. White port excels as an aperitif, either by itself or alongside almonds, olives or charcuterie. It also shines in a wide variety of cocktails. Fonseca’s Siroco is top-notch, straw colored and full-bodied, with a spicy, gingery palate. This is a type of wine we mostly ignore but should explore.
Excerpt Taken From: Washington Post
Author: Dave McIntyre
