The red wines of Piedmont are among the most famous in Italy. Far less familiar are Piedmont’s white wines, which can also be outstanding and worthy of more interest. Perhaps the best known is Gavi, made from the Cortese grape. But Piedmont has a lot more to offer beyond Gavi, including wines from indigenous grapes like Arneis, Timorasso, and Favorita, the local name for Vermentino, as well as familiar varieties like Riesling and Chardonnay, which actually has a long history in Piedmont.
Aged for three months in stainless steel tanks, this notable Michele Chiarlo Roero Arneis ‘Le Madri’ 2024 shows lovely orchard fruit aromas and flavors, including apricot and white pear. With alcohol at a modest 12.5 percent, it’s light on the palate with subtle herb and mineral notes. Try it as an aperitif or as a perfect accompaniment to simply prepared fish dishes.
Excerpt Taken From: Vine Pair
Author: Edward Deitch
