Events Calendar

Chef Charcutier Arthur Dehaine of Daniel Boulud’s Dinex Group returns to showcase a refined tasting menu that celebrates both classic French techniques and modern charcuterie artistry — perfect for entertaining during the holidays.

Zene Flinn leads the kitchen at Zou Zou’s, the vibrant Eastern Mediterranean hot spot from Quality Branded (the team behind Don Angie and Bad Roman) in Hudson Yards. Known for bold flavors, wood-fired dishes, and modern takes on regional classics, his menu is a celebration of Levantine cuisine.