The Caribbean Food & Wine Festival is one of the Turks & Caicos Islands most anticipated culinary events of the year. This event brings together some of the best chefs from around the world for an unforgettable weekend of food, wine, and fun. From cooking demonstrations to wine tastings, there is something for everyone at […]
Chef Charcutier Arthur Dehaine of Daniel Boulud’s Dinex Group returns to showcase a refined tasting menu that celebrates both classic French techniques and modern charcuterie artistry — perfect for entertaining during the holidays.
Savor bites from Central Texas favorites and top chefs from across the country, perfectly paired with wines, brews, and spirits—all with views of Austin's iconic skyline.
Join us for a hands-on cooking class hosted by Chef Ed Cotton inside his newest venture, Leonetta. We’ll prepare dishes — alongside chef and his kitchen team — inspired by the diverse and bold flavors of the Mediterranean coastline. The class concludes with a delightful lunch featuring expertly paired wines.
An exculsive tasting masterclass from Wines of Portugal, hosted by Wines of Portugal US Ambassador Eugenio Jardim.
Zene Flinn leads the kitchen at Zou Zou’s, the vibrant Eastern Mediterranean hot spot from Quality Branded (the team behind Don Angie and Bad Roman) in Hudson Yards. Known for bold flavors, wood-fired dishes, and modern takes on regional classics, his menu is a celebration of Levantine cuisine.
Guests at Vinous Icons will taste a dizzying selection of wines while enjoying stunning views of the Miami skyline from the exquisite Bloom at Jungle Island ballroom, which is adjacent to the Miami Yacht Club on Watson Island. Each estate will pour two wines during what is set to be an extraordinary two days of […]
Sip & swirl over 100 wines, bubblies & cocktails from across the globe. Enjoy live music and dancing in multiple areas. Nosh on selections from food vendors. Explore the zoo with exclusive after-hours access.
It's a Wayan x Perry St Unique Culinary Collaboration. Join two chefs, one Korean, one Colombian, as they fuse their global culinary experiences. This vibrant, cooking class and intimate dining experience will take you on a journey through bold flavors, personal stories, and creative techniques from both kitchens.
Step into the imaginative world of Chef-Owner Yara Herrera, the culinary force behind Hellbender, one of New York’s most exciting (and hard to get into) new Mexican restaurants. Known for her boundary-pushing take on regional Mexican cuisine.
Join us to celebrate the launch of Sequoia Grove’s Tonella. We will be pouring Sequoia Grove Estate Sauvignon Blanc (DTC only), Sequoia Grove Napa Valley Chardonnay, Sequoia Grove Napa Valley Cabernet, Sauvignon Blanc, Tonella Estate Vineyard Cabernet Sauvignon 2021 (limited release launch)
