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De Gustibus Cooking School

November 6 @ 6:00 pm - 8:00 pm

$30 – $150

Chef Charcutier Arthur Dehaine of Daniel Boulud’s Dinex Group returns to showcase a refined tasting menu that celebrates both classic French techniques and modern charcuterie artistry — perfect for entertaining during the holidays.

Details

Date:
November 6
Time:
6:00 pm - 8:00 pm
Cost:
$30 – $150
Event Category:
Event Tags:
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Website:
https://degustibusnyc.com/collections/class-calendar/products/arthur-dehaine-daniel-boulud-dinex-group?variant=47497482338554

Venue

Macy’s
151 West 34th Street
New York, NY 10001 United States + Google Map
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