Saiya Brewery doesn’t allow high demand to speed up their production. The sake they brew follows a strict discipline in order to achieve the finest quality…
Joto Sake- Yasunobo Tomita, Shichi Hon Yari, Cooling Down Rice and Adding Koji
Kobrand Wine & Spirits
Joto Sake - Rice from Steamer to Cooler
Kobrand Wine & Spirits
Joto Sake - Adding Kakemai to Brew Tank in "Sandan Shikomi"
Kobrand Wine & Spirits
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