Shichi Hon Yari
Our Team
Shichi Hon Yari is named after the seven spearsmen who became legends at the battle of Shizugatake fought just outside the town of Kinomoto in 1583
Yasunobu Tomita
Brewmaster, Executive Director
Yasunobu Tomita is the 15th generation of his family to lead the brewery as its Brewmaster and Executive Director. Yasunobu has brought a bold new spirit to Shichi Hon Yari by using local and historic varietals of sake rice and experimenting with a range of sake making techniques.
Shichi Hon Yari
Watch Videos
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Joto Types of Sake Video
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Joto Sake- Yasunobo Tomita, Shichi Hon Yari, Cooling Down Rice and Adding Koji
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Joto Sake - Rice from Steamer to Cooler
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Joto Sake - Adding Kakemai to Brew Tank in "Sandan Shikomi"
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Sake Making, Sprinkling the Koji-kin
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Kinomoto Town Profile
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Shichi Hon Yari, The Seven Spearsmen
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Inekari, Rice Harvesting, Expertise
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Sake Making, Step 3--Senmai, Washing Rice
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A Mystery of Sake Making
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On Local Sake Rice
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How Sake Rice is Different from Cooking Rice
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Sake 101, The 3 Basic Levels of Premium Sake
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Sake 101, The 3 Basic Levels of Premium Sake
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Joto Yuzu is here!
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Serving Warm Sake
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Warming Sake 101
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The Truth About Warm Sake
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Sake Ceramics
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