Santa Martina blends a handcrafted, artisanal approach to winemaking with cutting-edge quality standards and techniques. The fruit is hand harvested from low-yielding vineyards in prime growing areas in the classic wine regions of Tuscany, the Veneto and Lombardy. Modern scientific techniques are used in the cellar, including cold temperature stainless steel fermentations and judicious use of oak, resulting in a pure expression of each wine type.