

Located 250 meters above sea level between the Apennine Mountains and the Adriatic Sea in the Province de Chieti, creating the perfect conditions for the Montepulciano grape to thrive. The soils consist predominantly of clay-limestone to balance structure, freshness, and depth of the wine. This wine is crafted by a small batch, multigenerational family-owned winery. Made with a quality-first approach from vineyard through bottling, this bespoke wine reflects character, care, and heritage of a family-run estate.
