While each of Beaujolais’ ten crus has its own distinct character, Morgon and Moulin-à-Vent have long stood apart for producing the region’s most powerful and ageworthy expressions of Gamay. Broadly speaking, Morgon is more fruit-forward and energetic, with a pronounced backbone of iron or graphite, while Moulin-à-Vent leans darker, with a chewier tannic structure complemented by earth and mineral notes that sing in a deeper register.
The 2023 Château des Jacques Morgon Côte du Py offers flavors of red berry leather and cherry preserves generously seasoned by crushed fennel seed, warm earth and salty mineral notes. The supple fruit is complemented by chewy tannins that texture the long finish. A version for Givry lovers. Drink now through 2031.
Opening beautifully with extra time in bottle, the 2023 Château des Jacques Moulin-à-Vent is generous, with aromas of dried red currant and cherry preserves, while sandalwood lends sweet spice notes alongside warm earth and brown bread savoriness. Plush yet well-delineated on the palate, this is a broad-shouldered expression, with ample depth and poise. Drink now through 2031.
Voluminous and full-bodied, the 2024 Château des Jacques Moulin-à-Vent Le Moulin offers resonant aromas of cherry leather and dried currant. Flavors of Darjeeling, lavender and fresh tarragon are marbled throughout its core of fruit, which is supple and chewy on the palate. A kiss of sandalwood lends a veil of sweet spices to the long finish. Drink now through 2032.
Excerpt Taken From: Wine Spectator
Author: Larry Rubin
