We are pleased to once again welcome you to a bi-coastal celebration of Burgundy – San Francisco in February followed by our home city of New York at the end of March. Two unique incredible rosters of Burgundy’s finest domaines will be featured at a series of tastings, lunches, dinners, seminars, and our signature Gala Dinner. These great wines will be paired with the cuisine of world-renowned chefs led by our Chef d’Honneur Daniel Boulud. The wine service will be conducted by some of our nation’s finest sommeliers.