Just in time for the holidays, celebrated chef Ralph Scamardella — culinary force behind the iconic TAO Restaurant Group — presents his inspired take on the Feast of the Seven Fishes. In this festive and flavor-packed class, Scamardella will demonstrate a five-course seafood menu that travels across four vibrant cuisines: Asian, Italian, French, and Greek. A celebration of tradition with a worldly twist — this is a feast you won’t want to miss.