La Chapelle Hermitage Rouge 2023
Trade Tools
France / Rhône
La Chapelle is made from 40- to 100-year-old Syrah vines grown on steep slopes using goblet on stakes training. The organic grapes are hand-harvested and manually sorted. Fermentation takes place over ten days using indigenous yeasts, followed by a two-week maceration to allow the components of the wine to meld gradually. The wine is aged for 12 months in French oak barrels (15% are new).
Harvest Note
The vintage began with a dry winter with mild temperatures. Bud break occurred early in due to a warm March. The summer alternated between intense heat and rain, which allowed for an ideal veraison at the end of July. The well-calibrated and concentrated clusters herald a promising vintage.
Tasting Note
Deep ruby red in color, this powerful and structed wine has notes of blackberry, blueberry, and spices, as well as smoky notes. The tannins are silky and the finish is persistent with gourmet notes of coffee.
Technical Data
GRAPES: Syrah (100%)
APPELLATION: Hermitage AOC
PH: 3.82
ACIDITY: 4.74 g/L
ABV: 14%
AGING: 12 months in French oak barrels (15% new)
Unique Selling Points
- Established in the 13th century, this legendary cuvée has crossed the centuries
- A blend of different expressions of Syrah from the multifaceted terroir of Hermitage
- Vineyards are certified AB Organic since 2016 & farmed using biodynamic practices
- Family owned by the Frey family
"My role is to serve as a steward of artisanality — listening closely to the terroir and allowing the wines the freedom to find their own expression.”
Chiara Pepe, Winemaker
