Domaine Carneros produces wonderfully unintimidating world-class sparkling wines and still Pinot Noir from estate vineyards, wines that are unique in their elegance and highly awarded quality.
Regarded as America’s doyenne of sparkling wine, Eileen Crane developed the winery facilities and has made all its sparkling wines since 1987.
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Domaine Carneros is committed to preserving the land that it sits on by practicing sustainable and green farming and winemaking methods. Domaine Carneros also installed the largest photovoltaic solar collection system on any winery in the world in 2003.
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Domaine Carneros
Brut Vintage Cuvée
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Certified Sustainable, Organic or Biodynamic
Green Certified
Domaine Carneros
Brut Rosé Cuvée de la Pompadour
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Certified Sustainable, Organic or Biodynamic
Green Certified
Domaine Carneros
Estate Pinot Noir
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Certified Sustainable, Organic or Biodynamic
Green Certified
Domaine Carneros
Le Rêve Blanc de Blancs
January 08. 2014
Initially, a challenging growing season across much of Europe, 2013 is shaping up to be a strong vintage for wineries in: California’s Sonoma and Carneros, Burgundy and Beaujolais in France, Friuli-Venezia-Giulia and the Veneto in Italy, and New Zealand's Hawkes Bay and Martinborough.
Taittinger is one of the few remaining family owned and operated Champagne houses, its distinctive style influenced by a greater proportion of Chardonnay in the blends and a longer aging period before release.
