A harmonious red, medium- to full-bodied and playing savory herbed olive and salty mineral notes off a pure note of dried raspberry. Fine-grained tannins provide chewy definition, firming the spiced finish.

— Alison Napjus

An elegant, medium- to full-bodied red, but with a gusty core of tannins and tightly knit flavors ripe black raspberry and blackberry fruit, delicate herbes de Provence, green olive and a touch of melted black licorice. It's fresh and focused, with a rich vein of tangy mineral echoing on the finish.

— Alison Napjus

Graphite, spice, macerated cherry and smoked meat aromas and flavors are the highlights of this supple red. It's balanced, despite dusty tannins on the finish. The lasting impression is sweet fruit.

— Bruce Sanderson

A broad, dense style, this red reveals plum and cherry framed in charred oak. It tips toward the oak now, but there is ample fruit underneath.

— Bruce Sanderson

Bright cherry, strawberry, earth and woodsy underbrush flavors combine in this beefy red. It's well-balanced and firms up on the chunky finish.

— Bruce Sanderson

This red is effusive with bright cherry, strawberry, earth, spice and toasty oak aromas and flavors. It's balanced and long, with a moderately firm structure for support.

— Bruce Sanderson

The cherry and blackberry fruit is married to spicy, toasty oak in this beefy red, while the wood adds an extra layer of tannins. This gives it a compact feel, with the spicy oak being the lasting impression.

— Bruce Sanderson

The linear profile is saturated with cherry, raspberry, earth and stone flavors. Balanced, fresh and long, it's solidly built, with a layer of dusty tannins lining the finish

— Bruce Sanderson

An earthy cast to the black cherry and black currant fruit sets the pace for this tight, sinewy red. There is a vein of fruit from beginning to end. A stony, mineral element chimes in as this stays compact and fresh through the finish.

— Bruce Sanderson

Fine purity here to the cherry, raspberry and mineral flavors. Floral, earth and spice accents add detail while this remains balanced and long from start to finish

— Bruce Sanderson

This red is ripe and fleshy, with cherry, raspberry, graphite and spice flavors wrapped in a cloak of dense tannins.

— Bruce Sanderson

Fleeting aromas of rose, black currant and mineral highlight this supple, intense red. It's saturated with dark fruit, stone and spice flavors that extend on the long finish. Shows understated power.

— Bruce Sanderson

This red is rich and fleshy, revealing black cherry, black currant, vanilla, toasty oak and earth aromas and flavors. A well-built backbone of tannins and lively acidity lends support and drives the dense, tactile finish.

— Bruce Sanderson

A lithe, well-defined red, exhibiting cherry, raspberry, earth and spice aromas and flavors. It's balanced and long.

— Bruce Sanderson

A bright version, notable for its vein of pure cherry fruit, backed by mineral and oak spice. It's well-proportioned.

— Bruce Sanderson

Big, rich and juicy, with concentrated dark currant and plum paste flavors that are deftly balanced by notes of dried savory herbs. Features silky tannins on the finish, with chocolaty accents.

— Kim Marcus