Wine Reviews
Vinified and aged in a well-judged combination of used oak and stainless steel, giving both freshness and depth to the palate. Nose of citrus, buttered toast and lemon cough drops. More toasty citrus on the rounded palate, with a creamy texture that’s balanced by poised acidity for a fresh finish. A great food wine.
Youthful, fruity aromas of peach, apple and bread dough persist as this white plays out on the palate. Moderate length.
Clean, smooth and juicy, simple but quite nice; balanced, tangy and lush, long and fresh.
A ripe style, verging on tropical fruit flavors of mango and pineapple, with lemon and baking spice accents chiming in on the mouthwatering finish.
Silky texture with minerality and crisp, tangy citrus; racy, satisfying, and long with fine balance. A great price for a real Burgundy.
