You could spend an hour nosing this wine and still find things to discover. Eucalyptus and chamomile flowers are prominent and intense, but you’ll also get ripe peach skins, gardenia and a little bit of chervil. The plump, round palate leans into peachy notes, as well as grapefruit and the finish is long and refreshing with a lingering impression of peach gummy and slate. With all of these great aromatics, this wine could pair with a variety of tricky food like garden salad or artichokes, but it’s also just a joy to sip on its own
A very zesty dry muscat with lots of dried orange peel and blood orange character. Very crisp and lively with plenty of charm on the barely medium-bodied palate, then a stony, almost austere, riesling-like finish
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