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Château La Nerthe
Les Clavelles Chateauneuf du pape Rouge 2020
94 Points
Wine Spectator
February 9, 2024

There’s a lot of aromatic beauty in this elegant, silky-textured red. Hints of evolution are emerging, with tobacco leaf, forest floor and dusty earth notes bringing complexity to the flavors of cherry and raspberry liqueur. Suave tannins glide through, with mocha powder and black pepper adding dimension to the warm palate. Graceful and lifted, with a lot of power still in reserve.

– Kristen Bieler
Château La Nerthe
Les Clavelles Châteauneuf-du-Pape Rouge 2019
95 Points
Wine Enthusiast
September 19, 2023

Aromatics reveal fresh cherries, green olives, musk and sandalwood. The palate impresses with musky, cologne-like notes, hints of saffron, bergamot and violets. Its huge and taut structure suggests cellaring until 2028 for a refined experience.

– Anna-Christina Cabrales
Château La Nerthe
Les Clavelles Chateauneuf du Pape Rouge 2023
96 Points
jamessuckling.com
April 17, 2025

There’s a touch of graphite to the floral finesse of this pure grenache from a single parcel on the plateau of La Crau. Tremendous concentration and structure are married to a wonderful velvety texture on the full-bodied palate.

– Stuart Pigott
Château La Nerthe
Les Clavelles Chateauneuf du Pape Rouge 2021
93 Points
jamessuckling.com
April 17, 2025

A succulent, juicy and red-fruited 100% grenache with red berries, sweet cherries, game and baking spices on the nose. Medium-to full-bodied with creamy tannins and texture. Dense core of fruit with more sweet-spice character coming through.

– James Suckling
Château La Nerthe
Les Clavelles Chateauneuf du Pape Rouge 2022
95 Points
jamessuckling.com
April 22, 2024

A seductive, infused and silky 100% grenache. The nose shows notes of strawberries, blood oranges, dried leaves and peppercorns. It’s medium-bodied with fine tannins. Round and very textural. It’s delicate with a silky texture, yet it is intense, vibrant and spicy. There is purity, controlled volume and plenty of harmony. Focused and agile with a long, peppery finish. From organically grown grapes.

– James Suckling
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