


Very typical of the varietal in this price range in Chile, it is a purplish-garnet in color with a nose of red jam, cassis, and balsamic notes. Simple, indulgent and juicy on the palate; the oak returns during the lingering finish.


Black olives, currants, black beans and hints of cedar and spice follow through to a medium to full body with firm yet creamy tannins. Fruity, with a supple texture.


Aromas of blackberry, blueberry, blackcurrant leaf, chocolate and mushroom. It’s full-bodied with firm, fine tannins. Spicy, lightly bitter and salty on the palate. Bright finish.


Herbal nose, smooth and juicy, earthy, fresh and balanced and long.
